Top Spot Seafood Food Court @ Kuching | Malaysia Hotel & Travel ...

Posted: 09 Nov 2013 10:52 AM PST

Rooftop dining is not odd for excellent dining restaurants and bars. But what about seafood in a hawker setting? Well, in Kuching there's this place called Top Spot Food Court where half a dozen of restaurants – mostly portion seafood (halal options available) work on a roof of a 6 level automobile park.

The sourroundings is low though ethereal and always buzzing with activity. If we are staying in a hotels along a Kuching Waterfront, Top Spot is reachable on feet within minutes.

Although we could lay down and sequence a dishes off a menu, it is some-more endorsed that we crop and collect a seafood yourself – supposing if we know how to decider a uninformed fish. But from what we saw, a seafood accumulation here is good and some-more importantly fresh. So a tastiness flattering many depends on a chef's skills. Anyway, we chose Ling Loong Seafood among a accessible options simply given a name sounded nice.

The star plate of a night has to be a Grilled Spiny Lobsters, that were wrongfully listed as prawns in a menu. So we could suppose a warn when these tasty lobsters arrived on a table. They were baked perfectly, as a corpulent sized lobster strength was sweet, luscious and succulent.

2nd best goes to a Fried Bamboo Clams in Curry Powder, a sweetmeat that has a special place in a heart of Kuchingians. Compared to a few other renditions I've had, Ling Loong's could be deliberate one of a best given a clams were unequivocally uninformed and did not have any uncanny taste. And mutation is a categorical thing to demeanour for in clams, given satirical into a flowing and tainted tasting one is a final thing we wish to do. we have gifted that before first-hand and we can tell you, it's unequivocally nasty.

Midin is a contingency try in Sarawak. These wriggly nonetheless crunchy jungle ferns are versatile adequate to be enjoyed in many ways though sambal belacan character is a personal favorite.

Steamed Sea Bass – we could not find any error in this common dish.

Unfortunately it was all downhill from here, as both a oyster pancake (more like a oyster cracker) and ikan bakar were utterly terrible. You could take my word for it and skip these two. The oysters were overly low boiled that led to a dry and rubbery taste.
The ikan bakar on a other palm tasted like it was not cooking during all and we consider a piquancy pulp was practical alone after a fish was grilled. The usually good thing about a ikan bakar was a stingray that tasted unusually fresh. So it's a genuine contrition that a credentials was not adult to a standard.

Overall it was still a pleasing dish and we usually got myself to censure for a oyster pancake given we knew they were not going to ambience illusory only by a looks of it. The food's still good for many of a customary equipment like grilled lobster, steamed fish, curry bambooo clams and sambal belacan midin.
These common dishes are flattering tough to screw up. Price correct it was suddenly affordable given we paid a small some-more than RM200 for all of a above including a seafood tofu that we did not show, dual cups of sugarine shaft juice, a vast bottle of drink and rice.

Top Spot Food Court (Taman Kereta Food Court)
Jalan Padungan, Kuching
GPS Coordinates: N1 33.367 E110 21.145

Top Spot Seafood Food Court @ Kuching | Malaysia Hotel & Travel ...

<b>Top</b> Spot <b>Seafood</b> Food Court @ <b>Kuching</b> | Malaysia Hotel & Travel <b>...</b>

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