<b>Top</b> Spot <b>Seafood</b> Food Court @ <b><b>Kuching</b></b <b>...</b> |
- <b>Top</b> Spot <b>Seafood</b> Food Court @ <b><b>Kuching</b></b <b>...</b>
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- Anyone out there looking to move to <b>Kuching</b> in the... - Come Sarawak
- <b>Kuching</b> Hotel - Come Sarawak - Come Sarawak
<b>Top</b> Spot <b>Seafood</b> Food Court @ <b><b>Kuching</b></b <b>...</b> Posted: 27 Nov 2013 09:11 AM PST In Kuching we are still fortunate to be able to enjoy very good seafood at relatively reasonable prices. Though the variety can't compare to Kota Kinabalu, the quality and freshness of what we do get is usually pretty peachy. You can find seafood restaurants almost anywhere in Kuching, but if you are looking for Halal outlets then there are really only 2 options - Top Spot Food Court right in town centre - or Rock Road Seafood. Rock Road Seafood has been around for a very long time, and they haven't changed much except the decor has been incrementally upgraded over the years. This is one of the most popular restaurants with our local political class, especially during the State Legislative Assembly Seatings. The ground floor of the restaurant is like a mini wet market. Here you can select the seafood and other items that you want, and let them know how you want the items to be cooked. You can also get them to weigh the items so you know exactly how much you will be paying - instead of getting a sticker shock later. We ordered the usual - starting with stir-fried midin with garlic. It was very good. The Sweet Corn Soup was one of the best we've had - very tasty and with chunks of fresh crab meat. The Oyster Omelette was pretty standard - and with lots of oysters. Buttered Prawns with Egg Floss - nicely done, with the prawns still tender and sweet. The main reason we went there - Crabs in "Satay Sauce". This is one of their signature dishes, and it never disappoints. I don't know why the sauce is called "Satay Sauce" because it doesn't taste anything like its namesake, but is sure is tasty. We picked two of the largest crabs they had - and they were both excellent - with lots of fresh, sweet meat inside the gigantic claws. The food at Rock Road Seafood has steadily improved over the years. Today I would say they are one of the best seafood places in town, but you will be paying a bit more then most other establishments. However since you get to actually pick the seafood yourself, you are getting what you pay for. | |||
HotelDealsWeekly.com >> Travel Guides » <b><b>Kuching</b></b> Travel <b>...</b> Posted: 27 Nov 2013 01:31 AM PST This post is also available in: Iban, Malay The Taib family company CMS proudly boasts of its "vast land bank" in its annual reports and has started selling off chunks for tens of millions in Kuching. Commercial centres and grand housing estates are also being developed in two key areas, Bandar Samariang, where CMS has 5,200 acres, valued around half a billion ringgit, and of course on the Kuching Isthmus, where land is even more expensive. But, how did CMS acquire all this property and who has benefitted? Sarawak Report has acquired shocking information about the way Taib and his family members have profited from this land, which was forcibly taken (official term is 'alienated') from local people and state ownership. We did it to help the poor The story that the Chief Minister told from the start was that this was land that difficult and expensive to develop, but that his family company was kindly determined to provide housing for poor people. Back in 2001, he even made out that CMS was doing this supposed favour in Bandar Samariang entirely "for the people's benefit" for "not much profit", because other developers didn't want to get involved in such a loss-making venture!
Such a kind old fellow! Interestingly no mention has ever been made again of these poor soil conditions by CMS. This is probably, not least, because in every other country in the world, developing tropical peat soil has been banned, because of the severe environmental consequences. To gain a sense of the value of this land handed to CMS in the guise of helping the poor, consider the recent news that the company has decided to sell on a parcel of 500 acres for over RM45million to Sentoria Group to build a theme park. Suddenly, another developer has been found willing not only to take on the job of developing the land, but to pay big money for the plot. However, this time of course the money has gone to CMS, not the government or the people from whom the area was 'alienated'. At the time CMS got this land for free it was largely owned and run by Taib's brother Onn Mahmud, who shortly after passed on his shares to Taib's wife, with the remainder being largely in the hands of the Chief Minister's four children. No nepotism at all then! Sucking money out of pensions too But, of course, the Taibs didn't really want to invest their own money in this mission to assist the poor with 'quality low cost housing'. Far better to use their influence to encourage the government controlled Employee Provident Fund (EPF) to put in the money instead. After all, this fat milk cow has been used to pour vast sums of money into endless pet projects to benefit BN politicians, meaning public employees can look forward to far lower pensions, despite being forced to pay a quarter of their salaries into the obligatory savings fund controlled by the government. EPF therefore was dragged into a joint venture with CMS and the investment in the "low cost housing" in Bandar Samariang began. But, in fact, low cost housing was only ever planned to form a small part of the project from the very start. The original terms of agreement, as explained in CMS's own annual reports, made clear just 1/3 of the area was to be housing for the less well-off. The rest of the huge site was to be developed as an ambitious commercial enterprise. CMS's 1997 Annual Report was certainly not bashful about the profit-driven nature of CMS's latest housing project or the ambitions of its new Property Development Division, headed by the new husband of Taib's sister Raziah, the Lebanese Australian, Robert Geneid. It also reveals that, thanks to Taib's ability to pull the strings, that the State Housing & Development Commission had already been tasked with buying whatever 'quality low cost housing' CMS Property produced on the site, ensuring a guaranteed profit.
So, in fact, a mere 4,000 units of the token low cost housing have been included in the first phase of the project, all promoted in the beginning in a blaze of positive publicity, before CMS moved speedily to the much more lucrative "medium cost" housing, where units are currently being sold for the very fancy prices of anything up to half a million ringgit! Of course, the fact that the state has ploughed in major infrastructure, in terms of roads and amenities into the area, has made the development potential of this project ever more lucrative. Yet, the Chief Minister is still justifying his handing of it all to his family in the name of charity for Kuching's poor! However, this mother of all land grabs from the Sarawak people is just the start of the story of how the Taib family set about enriching themselves from this project. In 'Phase 2′ of our investigation we will be looking at how individual members of the Taib inner family circle, set about using the massive housing project to develop profitable businesses for themselves, with disastrous consequences for the very poor people in whose name the Bandar Samariang land grab was executed. | |||
Anyone out there looking to move to <b>Kuching</b> in the... - Come Sarawak Posted: 26 Nov 2013 01:24 AM PST Rooftop dining is not uncommon for fine dining restaurants and bars. But what about seafood in a hawker setting? Well, in Kuching there's this place called Top Spot Food Court where half a dozen of restaurants – mostly serving seafood (halal options available) operate on the roof of a 6 storey car park. The environment is dim but airy and always buzzing with activity. If you are staying in the hotels along the Kuching Waterfront, Top Spot is reachable on foot within minutes. Although you could sit down and order the dishes off the menu, it is more recommended that you browse and pick the seafood yourself – provided if you know how to judge a fresh fish. But from what we saw, the seafood variety here is good and more importantly fresh. So the tastiness pretty much depends on the chef's skills. Anyway, we chose Ling Loong Seafood among the available options simply because the name sounded nice. The star dish of the night has to be the Grilled Spiny Lobsters, which were wrongfully listed as prawns in the menu. So you could imagine our surprise when these meaty lobsters arrived on our table. They were cooked perfectly, as the chunky sized lobster flesh was sweet, juicy and succulent. 2nd best goes to the Fried Bamboo Clams in Curry Powder, a delicacy that has a special place in the heart of Kuchingians. Compared to a few other renditions I've had, Ling Loong's could be considered one of the best because the clams were very fresh and did not have any weird taste. And freshness is the main thing to look for in clams, because biting into a watery and foul tasting one is the last thing you want to do. I have experienced that before first-hand and I can tell you, it's really nasty. Midin is a must try in Sarawak. These wriggly yet crunchy jungle ferns are versatile enough to be enjoyed in many ways but sambal belacan style is our personal favorite. Steamed Sea Bass – we could not find any fault in this common dish. Unfortunately it was all downhill from here, as both the oyster pancake (more like a oyster cracker) and ikan bakar were quite terrible. You could take my word for it and skip these two. The oysters were overly deep fried which led to a dry and rubbery taste. Overall it was still a pleasant meal and I only got myself to blame for the oyster pancake because I knew they were not going to taste fantastic just by the looks of it. The food's still good for most of the standard items like grilled lobster, steamed fish, curry bambooo clams and sambal belacan midin.
Rooftop dining is not uncommon for fine dining restaurants and bars. But what about seafood in a hawker setting? Well, in Kuching there's this place called Top Spot Food Court where half a dozen of restaurants – mostly serving seafood (halal options available) operate on the roof of a 6 storey car park. The environment is dim but airy and always buzzing with activity. If you are staying in the hotels along the Kuching Waterfront, Top Spot is reachable on foot within minutes. Although you could sit down and order the dishes off the menu, it is more recommended that you browse and pick the seafood yourself – provided if you know how to judge a fresh fish. But from what we saw, the seafood variety here is good and more importantly fresh. So the tastiness pretty much depends on the chef's skills. Anyway, we chose Ling Loong Seafood among the available options simply because the name sounded nice. The star dish of the night has to be the Grilled Spiny Lobsters, which were wrongfully listed as prawns in the menu. So you could imagine our surprise when these meaty lobsters arrived on our table. They were cooked perfectly, as the chunky sized lobster flesh was sweet, juicy and succulent. 2nd best goes to the Fried Bamboo Clams in Curry Powder, a delicacy that has a special place in the heart of Kuchingians. Compared to a few other renditions I've had, Ling Loong's could be considered one of the best because the clams were very fresh and did not have any weird taste. And freshness is the main thing to look for in clams, because biting into a watery and foul tasting one is the last thing you want to do. I have experienced that before first-hand and I can tell you, it's really nasty. Midin is a must try in Sarawak. These wriggly yet crunchy jungle ferns are versatile enough to be enjoyed in many ways but sambal belacan style is our personal favorite. Steamed Sea Bass – we could not find any fault in this common dish. Unfortunately it was all downhill from here, as both the oyster pancake (more like a oyster cracker) and ikan bakar were quite terrible. You could take my word for it and skip these two. The oysters were overly deep fried which led to a dry and rubbery taste. Overall it was still a pleasant meal and I only got myself to blame for the oyster pancake because I knew they were not going to taste fantastic just by the looks of it. The food's still good for most of the standard items like grilled lobster, steamed fish, curry bambooo clams and sambal belacan midin.
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<b>Kuching</b> Hotel - Come Sarawak - Come Sarawak Posted: 26 Nov 2013 11:44 PM PST | <b>Kuching</b> Restaurants and <b>Hotel</b> � Active Boomer Adventures Posted: Our Kuching Restaurant: TopSpot. While in Kuching, we found some interesting and delicious food atop a parking garage. This isn't anything new to us as we ate at, and thoroughly enjoyed Miami Beach's Juvia last year. | HotelDealsWeekly.com >> Travel Guides � <b>Kuching</b> Travel Guide Posted: The capital and largest city of Malaysia's Sarawak state on the island of Borneo, Kuching (formerly called City of Sarawak) is the cleanest city in Malaysia. It is also referred to as the 'Cat City' by many locals. With people of thirty different ... | Study Diploma in <b>Hotel</b> Management in I-Systems College <b>Kuching</b> <b>...</b> Posted: Study Diploma in Hotel Management in I-Systems College Kuching. This entry was posted in Campuses Kolej I-Systems Kuching News & Events on November 14, 2013 by isysmin. |
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